Friday Night (6/12) Business-Casual Dinner Buffet – Lions Q&A with LI 2025-2026 First Vice President Mark Lyon
Garden green salad; Warm Rolls; Pan Seared Chicken Breast with Lemon Thyme Jus Honey & Mint Glazed Carrots; White Truffle Mac ‘n Cheese; Individual Lemon & Lime Tarts
Convention Registration includes Saturday (6/13) Buffet Lunch with LI 2025-2026 First Vice President Mark Lyon
Traditional Caesar Salad, Garlic & Herb Breadsticks, Chicken & Mushroom Marsala, Wild Mushroom Risotto, Buttered Penne Pasta, Bolognese & Alfredo Sauce, Italian Roasted Vegetables, Mini Tiramisu Cakes
Saturday Night (6/13) Semi formal Int’l Dinner Buffet with LI 2026-2027 Int’l. President Elect Mark Lyon
Pan Seared Salmon with Lemon Caper Cream or Mushroom & Beer Braised Boneless Short Ribs; Herb Roasted Yukon Gold Potatoes, Lemon Scented Asparagus, Roasted Vegetable Medley, Assorted Dessert Bars.